Raw vegetable crepes

Ingredients:

4 dates pitted (without pits, better deglet nour)
200 gr raw vegetables (carrot, squash, zucchini, etc.)
others depending on desired taste: dry tomato, olives, pepper, eggplant, onion, sunflower seeds, pumpkin seeds, nuts, avocado, etc.
herbs and spices: oregano, basil, cumin, turmeric, ginger, etc.
salt

Instructions

Grind dates until you get a smooth mass.
Grate vegetables and grind the other ingredients in small bits.
Mix all together.
Make a ball with your hands and spread the batter on a bakery sheet using your hands or a roller pin. You can put a bakery sheet over the batter in order to avoid sticking it to the roller pin.
Dry in the dehydrator machine or inside the oven about 60ºC during at least 2 hours, until you get a soft crepe.
Add the ingredients you want on the crepe and roll it, or eat it just like this.


Example 1: 200 gr zucchini, 5 dates deglet nour, 3 dry tomatoes, 20 gr pine nuts, 10 gr. sunflower seeds, pinch of salt



Example 2: 200 gr carrots, 5 dates deglet nour, 1/2 avocado, pinch of salt, oregano