titles & summary everywhere Cooking lessons: Lacto-fermentation and home-made food Lacto-fermentation of milk: yogurt and kéfir Lacto-fermentation of vegetables: sauerkraut and carrot Lacto-fermentation of grains: sourdough gluten-free bread Nuts: how to prepare them and desserts Eggs: mayonnaise and desserts others ... upon demand Lessons Date: 04/04/2014 Hour: 09 : 00 Duration: 4 Hours 00 Minutes Location: Route de l'Etraz 8, 1267 Vich (Gland) Contact: Gemma Phone: 022 518 07 92 Cost: 80 CHF More Info: Event Website Details: Read more Cooking lessons: Lacto-fermentation Lacto-fermentation of milk: yogurt and kéfir Lacto-fermentation of vegetables: sauerkraut and carrot Lacto-fermentation of grains: gluten-free bread Lessons Date: 15/02/2014 Hour: 09 : 30 Duration: 3 Hours Location: Route de l'Etraz 8, 1267 Vich (Gland) Contact: Gemma Phone: 022 518 07 92 Cost: 60 CHF More Info: Event Website Details: Read more Cooking lessons: Lacto-fermentation Lacto-fermentation of milk: yogurt and kéfir Lacto-fermentation of vegetables: sauerkraut and beetroot Lacto-fermentation de la viande: dry duck Lessons Date: 25/01/2014 Hour: 09 : 30 Duration: 3 Hours Location: Route de l'Etraz 8, 1267 Vich (Gland) Contact: Gemma Phone: 022 518 07 92 Cost: 55 CHF More Info: Event Website Details: Read more Cooking Lessons for Beginners In this course we will approach some of the basics of gluten-free home-made food: sauces: bechamel and mayonnaise baking some deserts gluten and diary free, optionally also fructose free preparing some dishes for picnic at school yummy vegetable recipes for kids working with eggs: separate whites and yolks, whipping whites Lessons Date: 30/11/2013 Hour: 09 : 30 Duration: 6 Hours Location: Route de l'Etraz 8, 1267 Vich (Gland) Contact: Gemma Phone: +41 22 518 07 92 Cost: The cost of the lessons is 70 CHF per person for the morning plus lunch, and 50 CHF for the session in the afternoon Cooking lessons: Lacto-fermentation Lacto-fermentation of milk: yogurt and kéfir Lacto-fermentation of vegetables: sauerkraut and beetroot Lacto-fermentation de la viande: dry duck Lessons Date: 28/09/2013 Hour: 09 : 30 Duration: 3 Hours Location: Route de l'Etraz 8, 1267 Vich (Gland) Contact: Gemma Phone: 022 518 07 92 Cost: 55 CHF More Info: Event Website Details: Read more << previous Calendar View | Map View | Past Events | Today | This Month | This year | Calendars | Nutrition Blog Newsletter E-Mail: Agenda