BEGIN:VCALENDAR
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID:-//livingglutenfree.com-en_US.ics//NONSGML iCalcreator 0.9.9//EN
VERSION:2.0
X-WR-TIMEZONE;LANGUAGE=en:Europe/Geneva
X-WR-CALNAME;LANGUAGE=en:Livingglutenfree.com
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>\n		Lacto-fermentation of milk: yogurt and k&eacute\;fir</li
 >\n	<li>\n		Lacto-fermentation of vegetables: sauerkraut and beetroot</li>
 \n	<li>\n		Lacto-fermentation de la viande: dry duck</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20130928T093000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation
UID:2013/06/22/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:In this course we will approach some of the basics 
 of&nbsp\; gluten-free home-made food:\n<ul>\n	<li>\n		sauces: bechamel and
  mayonnaise</li>\n	<li>\n		baking some deserts gluten and diary free\, opt
 ionally also fructose free</li>\n	<li>\n		preparing some dishes for picnic
  at school</li>\n	<li>\n		yummy vegetable recipes for kids</li>\n	<li>\n		
 working with eggs: separate whites and yolks\, whipping whites</li>\n</ul>
 \n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20131130T093000
DURATION:PT6H0M0S
GEO:46.42512;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking Lessons for Beginners
UID:2013/11/30/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>\n		Lacto-fermentation of milk: yogurt and k&eacute\;fir</li
 >\n	<li>\n		Lacto-fermentation of vegetables: sauerkraut and beetroot</li>
 \n	<li>\n		Lacto-fermentation de la viande: dry duck</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140125T093000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation
UID:2014/01/24/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>\n		Lacto-fermentation of milk: yogurt and k&eacute\;fir</li
 >\n	<li>\n		Lacto-fermentation of vegetables: sauerkraut and carrot</li>\n
 	<li>\n		Lacto-fermentation of grains: gluten-free bread</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140215T093000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation
UID:2014/02/15/02
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>\n		Lacto-fermentation of milk: yogurt and k&eacute\;fir</li
 >\n	<li>\n		Lacto-fermentation of vegetables: sauerkraut and carrot</li>\n
 	<li>\n		Lacto-fermentation of grains: sourdough gluten-free bread</li>\n	
 <li>\n		Nuts: how to prepare them and desserts</li>\n	<li>\n		Eggs: mayonn
 aise and desserts</li>\n	<li>\n		others ... upon demand</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140404T090000
DURATION:PT4H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food
UID:2014/02/15/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>\n		Lacto-fermentation of milk: yogurt and k&eacute\;fir</li
 >\n	<li>\n		Lacto-fermentation of vegetables: sauerkraut and carrot</li>\n
 	<li>\n		Lacto-fermenation of fish or meat</li>\n	<li>\n		Nuts: how to pre
 pare them and desserts</li>\n	<li>\n		Eggs: mayonnaise and desserts</li>\n
 	<li>\n		others ... upon demand</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140426T100000
DURATION:PT5H0M0S
GEO:41.67843;2.79495
LOCATION;LANGUAGE=en:Ferrer de Blanes 6\, Barcelona
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and GAPS desserts
UID:2014/04/03/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>\n		Lacto-fermentation of milk: yogurt and k&eacute\;fir</li
 >\n	<li>\n		Lacto-fermentation of vegetables: sauerkraut and carrot</li>\n
 	<li>\n		Lacto-fermentation of grains: sourdough gluten-free bread</li>\n	
 <li>\n		Nuts: how to prepare them and desserts</li>\n	<li>\n		Eggs: mayonn
 aise and desserts</li>\n	<li>\n		others ... upon demand</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140531T090000
DURATION:PT4H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food
UID:2014/05/24/01
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>Lacto-fermentation of milk: yogurt and k&eacute\;fir</li>\n	
 <li>Lacto-fermentation of vegetables: sauerkraut and carrot</li>\n	<li>Lac
 to-fermentation of grains: sourdough gluten-free bread</li>\n	<li>Nuts: ho
 w to prepare them and desserts</li>\n	<li>Eggs: mayonnaise and desserts</l
 i>\n	<li>others ... upon demand</li>\n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140705T090000
DURATION:PT4H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation and home-made food
UID:2014/07/05/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<img alt='' src='/i-images/200/133/mm/image/2014/pa
 in.JPG' style='width: 200px\; height: 133px\; float: left\; margin: 5px\;'
  />Discover the basics of gluten free and diary free cooking: replacement 
 products and reading of product labels.<br />\nPreparing different desert 
 and baking recipes with different options to replace wheat flour: rice flo
 ur\, almond flour\, coconut flour\, etc.\n<h3>Bread\, biscuits\, cakes\, p
 izza</h3>\nWith organic products.<br />\n<em>It&rsquo\;s possible to reque
 st for your favourite recipes. Please ask me your preferences in the regis
 tration.</em>
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20140920T090000
DURATION:PT3H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: gluten-free and diary-free
UID:2014/09/20/03
END:VEVENT
BEGIN:VEVENT
CATEGORIES;LANGUAGE=en:Lessons
DESCRIPTION;LANGUAGE=en:<br />\n<img alt='' src='/i-images/200/182/mm/image
 /lactofermente.JPG' style='width: 200px\; height: 182px\; margin: 5px\;' /
 >\n<ul>\n	<li>Lacto-fermentation of vegetables: sauerkraut and carrot</li>
 \n</ul>\n
DTSTAMP:20241121T185811Z
DTSTART;VALUE=DATE-TIME:20150209T090000
DURATION:PT2H0M0S
GEO:46.42529;6.25296
LOCATION;LANGUAGE=en:Route de l'Etraz 8\, 1267 Vich (Gland)
SUMMARY;LANGUAGE=en:Cooking lessons: Lacto-fermentation of vegetables
UID:2015/02/09/01
END:VEVENT
END:VCALENDAR