Headline news

Catalan cream and crème brûlée

Sunday 19 th January 2014

This is a cream without burned sugar on it, because it’s made without sugar.
I had already published a recipe for flan that could be used to make crème brûlée, but this one is easier and faster to make. I hope you will like it!

gluten-free, dairy-free, nut-free, Full GAPS diet


Ingredients (for 1 cream):

5 eggs
110 ml. water
40 ml. liquid honey
a little bit of lemon juice
a pinch of cinnamon or vanilla


Dilute honey with water and lemon juice.

Separate egg whites and yolks.

Pour yolks into a saucepan.

Add vanilla and cinnamon.

Mix altogether and heat at low temperature. Stir without stop. When it begins to boil it’s going to thicken. Stir during about 5 minutes, until you get the desired thickness. You will recognise that it’s done when the cream keeps in their place when it’s separated with a spoon.

Pour into a container for cream. Keep in the fridge.


Your email will not be disclosed anywhere
Latest News