Spring flowers biscuits
Sunday 11 th May 2014
These beautiful biscuits with flower shapes are very suitable for spring season. They are egg-free, with banana replacing the egg. The banana and vanilla give a delicious flavour.Also, the biscuits can be decorated with different colours using different fruits: strawberry, melon, avocado, etc.
gluten-free, dairy-free, egg-free, white sugar free, nuts-free
Ingredients:
220 gr. rice flour
100 gr ghee or coconut butter
5 tbsp kitul syrup or 95 gr honey
1 banane
1 pinch of vanilla
Instructions:
Preheat oven to 180ºC.
Weigh flour and add vanilla.
Add butter and mix well using your fingers.
Add honey and mix again with a spoon.
Blend a banana and add it to the mixture. Mix again.
Make a big ball with all the mixture, put on a oven paper and spread till very thin.
Make the flower shapes with flower cookie cutters.
Bake for 8 minutes in one side and then 8 minutes more in the other side.
Leave them to cool and then add some fruit pure for decoration.
Keep in the fridge if there's some fruit pure.
Comment:
Using honey make biscuits to be quite hard, using kitul gives very much better result.
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