titles & summary everywhere

  • Lacto-fermentation of vegetables: sauerkraut and carrot
Date: 28/09/2013
Hour: 09 : 30
Duration: 3 Hours 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 55 CHF
More Info: Event Website
Discover the basics of gluten free and diary free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.

Bread, biscuits, cakes, pizza

With organic products.
It’s possible to request for your favourite recipes. Please ask me your preferences in the registration.
Date: 28/09/2013
Hour: 09 : 30
Duration: 3 Hours 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 55 CHF
More Info: Event Website

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermentation of grains: sourdough gluten-free bread
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 28/09/2013
Hour: 09 : 30
Duration: 3 Hours 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 55 CHF
More Info: Event Website

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermentation of grains: sourdough gluten-free bread
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 28/09/2013
Hour: 09 : 30
Duration: 3 Hours 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 55 CHF
More Info: Event Website

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermenation of fish or meat
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 28/09/2013
Hour: 09 : 30
Duration: 3 Hours 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 55 CHF
More Info: Event Website

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermentation of grains: sourdough gluten-free bread
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 28/09/2013
Hour: 09 : 30
Duration: 3 Hours 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 55 CHF
More Info: Event Website