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Crust for pies egg-free

Thursday 13 th December 2012

This crust for pies is a little bit delicate because it can break into crumbs easily. The Kitul syrup is used to replace eggs, and gives the sweet taste.

gluten-free, dairy-free, eggs-free, nuts-free, whtite sugar-free



Ingredients (for 5 crusts):

220 gr rice flour
100 gr coconut butter
5 tablespoons of Kitul syrup


Heat oven to 180ºC

Work with your hands flour with butter until you get a sandy mix. 

Add syrup and mix again. You should get a batter that can be easily molded and it doesn't stick in your hands. If it sticks, then add some flour.

Make a ball and spread with a rolling pin.

Grase the molds for pies and make the forms with molds. 

Put the mix into the molds and bake for 10-14 minutes.

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