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Spring flowers biscuits

Sunday 11 th May 2014

These beautiful biscuits with flower shapes are very suitable for spring season. They are egg-free, with banana replacing the egg. The banana and vanilla give a delicious flavour.
Also, the biscuits can be decorated with different colours using different fruits: strawberry, melon, avocado, etc.

gluten-free, dairy-free, egg-free, white sugar free, nuts-free



220 gr. rice flour
100 gr ghee or coconut butter
5 tbsp kitul syrup or 95 gr honey
1 banane
1 pinch of vanilla


Preheat oven to 180ºC.

Weigh flour and add vanilla.

Add butter and mix well using your fingers.

Add honey and mix again with a spoon.

Blend a banana and add it to the mixture. Mix again.

Make a big ball with all the mixture, put on a oven paper and spread till very thin.

Make the flower shapes with flower cookie cutters.

Bake for 8 minutes in one side and then 8 minutes more in the other side.

Leave them to cool and then add some fruit pure for decoration.

Keep in the fridge if there's some fruit pure.

Using honey make biscuits to be quite hard, using kitul gives very much better result.

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