Sauerkraut is a food both therapeutic and savoury. It’s the richest food in lactobacillus among all lacto-fermented food, so it’s an essential aliment when the gut flora is weak and unbalanced. Furthermore, all vitamins and minerals are even higher than cooked or raw cabbage. It has even more properties, as you can read in this article. But it’s also delicious as garnish in salads, soup or sausages.
There are several recipes to do sauerkraut, I’ve learned it from GAPS diet (Cooking With GAPS DVD).