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  • Lacto-fermentation of vegetables: sauerkraut and carrot
Date: 09/02/2015
Hour: 09 : 00
Duration: 2 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 40 CHF
More Info: Event Website
Details: Read more
Contact: Gemma                 Updated @ 11:11 23/01/2015
Discover the basics of gluten free and diary free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.

Bread, biscuits, cakes, pizza

With organic products.
It’s possible to request for your favourite recipes. Please ask me your preferences in the registration.
Date: 20/09/2014
Hour: 09 : 00
Duration: 3 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 60 CHF
More Info: Event Website
Details: Read more
Contact: Gemma                 Updated @ 17:05 28/08/2014

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermentation of grains: sourdough gluten-free bread
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 05/07/2014
Hour: 09 : 00
Duration: 4 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
More Info: Event Website
Details: Read more
Contact: Gemma                 Updated @ 22:10 15/06/2014

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermentation of grains: sourdough gluten-free bread
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 31/05/2014
Hour: 09 : 00
Duration: 4 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
More Info: Event Website
Details: Read more
Contact: Gemma                 Updated @ 22:10 17/05/2014

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermenation of fish or meat
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 26/04/2014
Hour: 10 : 00
Duration: 5 Hours 00 Minutes 
Location: Ferrer de Blanes 6, Barcelona
Contact: Gemma
Phone: 93 390 54 87
Cost: 80 euros
More Info: Event Website
Details: Read more
Contact: Gemma                 Updated @ 10:10 20/03/2014

  • Lacto-fermentation of milk: yogurt and kéfir
  • Lacto-fermentation of vegetables: sauerkraut and carrot
  • Lacto-fermentation of grains: sourdough gluten-free bread
  • Nuts: how to prepare them and desserts
  • Eggs: mayonnaise and desserts
  • others ... upon demand
Date: 04/04/2014
Hour: 09 : 00
Duration: 4 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 80 CHF
More Info: Event Website
Details: Read more
Contact: Gemma                 Updated @ 10:10 18/03/2014
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