Cooking lessons: Lacto-fermentation of vegetables

Monday 9 ^th February 2015

Date: 09/02/2015
Hour: 09 : 00
Duration: 2 Hours
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Phone: 022 518 07 92
Cost: 40 CHF

Sauerkraut and lacto-fermented carrot

The lacto-fermentation process is the transformation of food sugars in lactic acid. Thanks to this process food gain multiple virtues: click here for more.

Ask me what recipes you would like to learn and I will try to include them in the program of this course.