When autumn comes all nature turns orange, leaves and fruits: squash, sweet potato, kakis, and a little bit later in winter, mandarines and oranges will arrive. So kitchen takes also an orange color. This is a recipe of an orange pumpkin and apple cake.

Squash is very useful in baking when there’s an intolerance to any cereal or starch. It allows to bake cakes very soft. I’ve added apple to sweeten a little bit more.

gluten-free, dairy-free, yeast-free, Full GAPS diet

This sponge cake doesn't need any yeast, simply egg whites help rising the cake

gluten-free, dairy-free, nuts-free, yeast-free, white sugar-free