titles & summary everywhere

  • Lacto-fermentation of vegetables: sauerkraut and carrot
Date: 09/02/2015
Hour: 09 : 00
Duration: 2 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 40 CHF
More Info: Event Website
The lacto-fermentation process is the transformation of food sugars in lactic acid. Thanks to this process food gain multiple virtues: click here for more.

Ask me what recipes you would like to learn and I will try to include them in the program of this course.

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