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Cooking lessons: gluten-free and diary-free

Discover the basics of gluten free and diary free cooking: replacement products and reading of product labels.
Preparing different desert and baking recipes with different options to replace wheat flour: rice flour, almond flour, coconut flour, etc.

Bread, biscuits, cakes, pizza

With organic products.
It’s possible to request for your favourite recipes. Please ask me your preferences in the registration.
Date: 20/09/2014
Hour: 09 : 00
Duration: 3 Hours 00 Minutes 
Location: Route de l'Etraz 8, 1267 Vich (Gland)
Contact: Gemma
Phone: 022 518 07 92
Cost: 60 CHF
More Info: Event Website
 
More about: gluten-free , diary-free

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